Some days I just cook a lot. Fresh pita, with roasted red pepper puree, and sweet potato-chickpea experimental falafelcakes (made from a puree of the salad pictured earlier) with fresh coriander, and Moroccan carrot salad. It was one of those days where everything tastes exactly perfect, and the only sad part was I didn't finish it all till 11pm and everyone else had gone to bed, so I had no one to share it with. Many more experimental falafelcakes are in the offing - but then, anything tastes good with roasted red pepper puree.
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