I finally paid a visit to HMart, the Korean supermarket in the middle of downtown Vancouver, last Sunday after a trip to the Central Library. When I'd finally struggled home through the rain, it was to a bowl of cold green noodles in broth, with some steamed shanghai bok choy and stirfried king oyster mushrooms. The day before my first class...
The noodles were tasty, though very chewy, and the broth was a bit sweet but with the fiery chile paste to add in, it was a pretty good instant meal. Especially with dark leafy greens in't.
No comments:
Post a Comment