The national breakfast of Singapore, minus the sweet milky coffee. Kaya toast is soft white bread toasted, then split right down the middle of the slice. Each bread half is spread thickly with butter and coconut jam (kaya) before being clapped back together. It no doubt gives Singporeans all the energy they need for a busy day of working, shopping, and more eating!Thursday, January 28, 2010
Kaya toast
The national breakfast of Singapore, minus the sweet milky coffee. Kaya toast is soft white bread toasted, then split right down the middle of the slice. Each bread half is spread thickly with butter and coconut jam (kaya) before being clapped back together. It no doubt gives Singporeans all the energy they need for a busy day of working, shopping, and more eating!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment