Saturday, January 23, 2010

Kin khao?

I spent about four hours uploading photos today, over a slow connection. So my reward is going to be posting a photo of what I had for lunch!

A perfectly seasoned plate of stir-fried local veggies, tofu, and egg over rice. It was made to order and given to me steaming hot, with ice water in a little aluminium cup to refresh me. And it was just the right amount of chile to make my mouth tingle all over with the delicious flavour, without ever overwhelming the other flavours or starting to hurt. Aroy!

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